About us

Our nuts are grown in our own orchards in Zimbabwe, in the beautiful countryside to the east of Chipinge town, Manicaland. Established in 2018, and covering 80 hectares, our farm has approximately 20,000 trees. We estimate that once fully grown, our orchards will sequester over 200 tonnes of carbon every year. 

Our farm's location plays a crucial role in the exceptional quality of our macadamia nuts. Situated in Chipinge, Zimbabwe, in a geological region known as Umkondo, is known for its ideal climate and fertile soil. Our trees thrive and produce nuts with exceptional flavour and texture. We carefully monitor the growing conditions to ensure optimal maturity and harvest the macadamia nuts at the peak of their flavour and nutritional value.

Above: Jacob, Head Scout, looking after nursery plants.

We have approximately 30 managers and field workers who tend to the trees daily.